Aug
31
2011
The conundrum — It was midweek, our digestive systems craved sustenance, our fridge was in need of some stocking, but we weren’t hungry for anything in particular. The solution — Italian! And pronto! The cuisine loved and attempted by many has rightful earned a strong following with many styles, flavors, and ingredient choices, almost any …
Aug
24
2011
My call for a breakfast was answered by a great, little restaurant that amazingly I’d never heard of, but must have passed a hundred times before. It’s on 41, near the Naples/Bonita Springs border, and is easy to miss if you’re not looking for it (in a land of strip malls, big and small, everything …
