Dec
28
2011
Latin food is not my strong suit. In terms of ingredients and cooking styles, I have my preferences, but with so many countries and regions, each having developed its own unique methods, my palate is not yet discerning enough to differentiate among them. What I can tell you is that tortillas are not prevalent in …
Nov
04
2011
I’ll be frank — we didn’t have any actual BBQ. I know, I know. “What?!” you’re saying to yourselves. “How can you possibly go to a BBQ place and not have BBQ?” Silly, huh? Well, there were traditional BBQ sides involved, but we just weren’t in the mood for the full on, slathered-in-BBQ-sauce fare. Before …
Oct
19
2011
Every so often, I feel a deep appreciation for life in South Florida. Sure, it’s hot and humid more often than not (meaning my au natural curls are more 80s rock than bohemian beauty), which should be no surprise to my fellow tropical climate inhabitants. But what better way to make the most of it …
Oct
04
2011
A desperate need for a mini vacation brought the hubba-hubby and I to Sunny Isles, a seaside town just north of Miami, where standard chains and hotel restaurants collide. Staking claim on Collins Ave., the H restaurant stands apart from the masses. Eclectic decor, approachable fare and reasonable prices entice consumers. The sizzle outside dictated …
Sep
21
2011
The Hibiscus Cafe is in a word, charming. Sparkling chandeliers set a welcome glow on mint and blush colored walls, a setting that beckons ladies gather over tea and little sandwiches, or two enjoying a lovely breakfast as we were. The space is not large, just enough for a handful of patrons, but full of …
Sep
19
2011
My quest for good breakfast eats in Boca has brought me to The Boca Beach House! At first approach, The Boca Beach House looks like a really nice, traditional beachy restaurant. It’s in a great, and surprisingly quiet location just on the West side of the Palmetto Park bridge. Being right next to a bike …
Aug
31
2011
The conundrum — It was midweek, our digestive systems craved sustenance, our fridge was in need of some stocking, but we weren’t hungry for anything in particular. The solution — Italian! And pronto! The cuisine loved and attempted by many has rightful earned a strong following with many styles, flavors, and ingredient choices, almost any …
