Nov
08
2011
Prime Rib and Sushi and Crepes, Oh My! At Nikki Beach, smorgasbord dreams come to life with spreads that are nothing short of legendary. A haven for the ravenous late riser, the culinary assortment caters to just about every craving one might have in the early afternoon hours; an upscale buffet with all the fixings. …
Oct
19
2011
Every so often, I feel a deep appreciation for life in South Florida. Sure, it’s hot and humid more often than not (meaning my au natural curls are more 80s rock than bohemian beauty), which should be no surprise to my fellow tropical climate inhabitants. But what better way to make the most of it …
Sep
21
2011
The Hibiscus Cafe is in a word, charming. Sparkling chandeliers set a welcome glow on mint and blush colored walls, a setting that beckons ladies gather over tea and little sandwiches, or two enjoying a lovely breakfast as we were. The space is not large, just enough for a handful of patrons, but full of …
Sep
19
2011
My quest for good breakfast eats in Boca has brought me to The Boca Beach House! At first approach, The Boca Beach House looks like a really nice, traditional beachy restaurant. It’s in a great, and surprisingly quiet location just on the West side of the Palmetto Park bridge. Being right next to a bike …
Jul
27
2011
I. LOVE. BAKED. GOODS. It’s as simple as that. Fruit-topped, cheese-filled, sprinkled with powdered sugar… you name it, I want it. I do have standards, though, and not all baked goods make it on my must have list. The key to success is perfecting the balance of texture, taste and visual appeal. The display of …
Jul
25
2011
When I plan on dining out, I like to do a little research beforehand; asking friends if they’ve been, looking online for reviews, mapping the location, etc. It just so happens that Gold Coast Grille had a website, instant bonus points in my book (because it drives me nuts when I can’t see the menu …
Jul
13
2011
Not that restaurants are in short supply in Mizner Park, but The Dubliner offers a little something different to the bunch. Traditional provisions and modern style blend in a menu ranging from heavy and hearty dishes to contrasting meals on the lighter side that still manage to tap into the roots Irish cuisine. Dark wood, …
