SoFlo Eats

Medellin Restaurant – A Taste of Colombia

shannon — Wed, 28 Dec 2011 17:26:32 +0000

Latin food is not my strong suit. In terms of ingredients and cooking styles, I have my preferences, but with so many countries and regions, each having developed its own unique methods, my palate is not yet discerning enough to differentiate among them. What I can tell you is that tortillas are not prevalent in …

Be Our Guest [Contributor]

SoFlo Eats — Thu, 08 Dec 2011 22:22:17 +0000

Hello, faithful followers. No, we haven’t forgotten about you. Yes, we got sucked into the pre-holiday madness. First there’s the week or so leading up to Thanksgiving (preparations, stomach-stretching exercises, anticipation); the feast; then, the recovery period; followed by the shock and realization that there are still a zillion things to do, more family gatherings, …

Nikki Beach – Scrumptious Sundays

shannon — Tue, 08 Nov 2011 21:09:22 +0000

Prime Rib and Sushi and Crepes, Oh My! At Nikki Beach, smorgasbord dreams come to life with spreads that are nothing short of legendary. A haven for the ravenous late riser, the culinary assortment caters to just about every craving one might have in the early afternoon hours; an upscale buffet with all the fixings. …

Lucille’s Bad to the Bone BBQ

shannon — Fri, 04 Nov 2011 19:14:24 +0000

I’ll be frank — we didn’t have any actual BBQ. I know, I know. “What?!” you’re saying to yourselves. “How can you possibly go to a BBQ place and not have BBQ?” Silly, huh? Well, there were traditional BBQ sides involved, but we just weren’t in the mood for the full on, slathered-in-BBQ-sauce fare. Before …

Big Pink – Easy, Breezy, SoBe

shannon — Wed, 19 Oct 2011 21:32:28 +0000

Every so often, I feel a deep appreciation for life in South Florida. Sure, it’s hot and humid more often than not (meaning my au natural curls are more 80s rock than bohemian beauty), which should be no surprise to my fellow tropical climate inhabitants. But what better way to make the most of it …